Donna Hay's Instant Chicken Satay

5 stars and 30 mins to cook from start to finish, plus gluten and dairy free.

I highly recommend Food that Serve's blog's Donna Hay's instant Chicken Satay.


I find that you need quite a bit more meat (like 1.5Kg) and double the liquid components, and use 200g of snow peas.

See the original recipe: http://foodthatserves.com/2014/04/14/donna-hays-instant-chicken-satay/

With total cost for about 6-8 serves coming to $15-20 it's a winner!

Make sure you get a good can of coconut cream... ours had kinda separated... hence the uneven texture :(